TANZANIA KILIMANJARO PEABERRY
This product is sold out
REGION: Mamsera, Mahida and Kirwa Keni co-ops
VARIETIES: Bourbon, Kent
ELEVATION: 1,350 - 1,750m
PROCESSING METHOD: Washed, sun-dried
PROFILE: Notes of candied pecans, black currant, chocolate truffle. Medium, full body. Acidity is citric with notes of green tea and dark fruits.
ROAST LEVEL: Light