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TANZANIA KILIMANJARO PEABERRY

$16.00

REGION: Mamsera, Mahida and Kirwa Keni co-ops

VARIETIES: Bourbon, Kent

ELEVATION: 1,350 - 1,750m

PROCESSING METHOD: Washed, sun-dried

PROFILE: Notes of caramel, cacao nibs, and soft nutty aftertaste. Medium, full body. Acidity is citric with notes of green tea and dark fruits.

ROAST LEVEL: Medium

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