COLOMBIA HUILA GARZON MITACA
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REGION: Garzón Municipality, center of Huila Province
VARIETIES: Colombia, Castillo, Caturra, Typica
PROCESSING METHOD: Washed, sun-dried
PROFILE: Notes of orange, brown sugar, caramel with a hint of cherry. Heavy, full body. Bright acidity with a clean, smooth finish.
ROAST LEVEL: Medium