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ROAST LEVEL: Light

REGION: Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, Finca las Piedras and other small farms

VARIETIES: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra

ELEVATION: 1,600 - 1.800m

PROCESSING METHOD: Washed, sun-dried

SENSORY NOTES: Notes of tropical fruit, jasmine, and brown sugar. Vibrant acidity. Delicate aroma. Sweet lingering finish. 

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