BRAZIL SALMO PLUS MICROLOT
ROAST LEVEL: Light OR Medium-dark
REGIONS: Cerrado & Sul De Minas
VARIETIES: Red Catuai, Mundo Novo, Topazio, Acaia
ELEVATION: 921 - 1,100m
PROCESSING METHOD: Natural, sun & mechanically dried
SENSORY NOTES: As a medium-dark roast, enjoy sweet and complex notes of cocoa, raisin, and strawberry. Bold body, mellow acidity, and a dark cocoa finish.
As a light roast, enjoy notes of milk chocolate, caramel, and clementine. Silky body, bright acidity, and sweet smooth finish.