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ORGANIC MEXICO CHIAPAS

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ROAST LEVEL: Medium

REGION: Sierra Madre, Chiapas

VARIETIES: Bourbon, Catuai, Caturra, Typica

ELEVATION: 1,200 - 1,500m

PROCESSING METHOD: Washed, sun-dried on patios

SENSORY NOTES: Notes of milk chocolate, caramel, and red apple. Balanced, medium-bodied, delicate aroma. Soft, sweet cherry acidity. Sweet lingering finish. 

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