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INDIA MONSOONED MALABAR AA

$15.00

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REGION: Mountainous southern areas of Mysore Coorg

VARIETIES: Kents, Cauwery

ELEVATION: 914-1,828m

PROCESSING METHOD: Monsooned, sun-dried

PROFILE: Unique, exotic, and intense. Notes of smoked caramel, baker's chocolate, heavy oak. Thick and creamy body. Very smooth and low acidity.

ROAST LEVEL: Vienna (dark)

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